I started Saasbahuventure during a deeply personal phase of my life. As a burn survivor, I was also dealing with emotional struggles during the COVID period, and I needed something meaningful to hold on to.

That is when I began this journey, inspired by the authentic recipes of my dadi and nani. We create handcrafted spices, pickles, beverages, sweets and skincare products made without preservatives or adulteration.

One of my biggest challenges has been competing in a price-sensitive market where cheaper alternatives are easily available. I overcame this by staying consistent with quality and building trust through authenticity.

This journey has been about healing, learning and rebuilding step by step.

Looking ahead, I want to grow Saasbahuventure into a recognised brand and build my own food chain that celebrates traditional homemade flavours.